Product

BURGER

Refresh your plate with a delicious, sustainable, plant-based burger developed by food scientists and gourmet chefs.

Ingredients

Water, textured pea protein, vegetable oil (sunflower oil, refined coconut oil), pea starch, pea protein, emulsifier (methylcellulose, pea fiber, potato starch), bamboo fiber, natural flavoring, colorings (beet extract, caramel), malt extract, maltodextrin, citric acid, iron, vitamin B12.

Fortified with Vitamin B12 and Iron.*

*Based on laboratory analyses, it was found to have Vitamin B12 and iron levels comparable to 100 g of animal meat.

Cooking Instructions

Cook and consume without thawing.
Suitable for pan-frying and grilling.
Place the frozen product in the air fryer without thawing. Cook at 180°C for 3 minutes per side.
Cook on low heat, turning frequently.
Ready to serve in 7–8 minutes.

Not Recommended!
Microwaving, boiling, or deep-frying is not recommended.

Energy & Nutrition Facts	Per 100 g	RI* per 100 g
Energy (kcal/kJ)	225.5/947.1	11%
Protein (g)	17.5	35%
Fat (g)	13.9	20%
- Saturates (g)	8.3	42%
- Trans fat (g)	0.0	0%
Carbohydrate (g)	7.6	3%
- Sugars (g)	0.0	0%
Dietary fibre (g)	4.4	18%
Salt (g)	2.6	43%
Vitamins & Minerals	Per 100 g	NRV
Iron (mg)	3.85	28%
Vitamin B12 (µg)	1.43	57%

*Reference intake (RI) of an average adult: 8400 kJ / 2000 kcal.
NRV: Nutrient Reference Value

Back to Products