Renew yourself with Newer’s delicious, sustainable, plant-based Sucuk, developed by Food Scientists and Gourmet Chefs.
Water, wheat gluten, sunflower oil, pea protein isolate, spice blend, cellulose fiber, coconut oil, gum blend (guar, xanthan), emulsifier (methyl cellulose, pea fiber, potato starch), tapioca starch, garlic, cumin, black pepper, celery, colouring (caramel, beetroot extract), paprika, fenugreek.
Contains gluten. Contains celery.
*Based on laboratory analyses, it has been found to have Vitamin B12 and Iron levels comparable to 100g of animal meat.
Not Recommended!
Boiling or deep-frying is not recommended.
| Nutrition Information | Per 100 g | RI* per 100 g |
|---|---|---|
| Energy (kcal/kJ) | 427.2/1790 | 20% |
| Protein (g) | 17.6 | 35% |
| Fat (g) | 36.0 | 52% |
| - Saturated Fat (g) | 6.7 | 34% |
| - Trans Fat (g) | 0.0 | 0% |
| Carbohydrate (g) | 8.2 | 3% |
| - Sugars (g) | 4.2 | 4% |
| Dietary Fibre (g) | 3.0 | 12% |
| Salt (g) | 0.5 | 8% |
| Vitamins & Minerals | Per 100 g | NRV |
| Vitamin B12 (µg) | 1.43 | 57% |
| Iron (mg) | 3.85 | 28% |