Product

SCHNITZEL

Renew yourself with delicious, sustainable plant-based Schnitzel, developed by Food Scientists and Gourmet Chefs.

Ingredients

Water, textured wheat protein, coating (wheat flour, yeast, salt), sunflower oil, pea starch, pea protein, emulsifier (methyl cellulose, pea fibre, potato starch), bamboo fibre, natural flavouring, iron, vitamin B12.

Allergen Information

Contains gluten.

Enriched with Vitamin B12 and Iron.*

*Based on laboratory analyses, it has been found to contain B12 and iron levels comparable to 100 g of animal meat.

Cooking Instructions

Fry from frozen in hot oil.
Deep-fry for 2 minutes per side.
Your schnitzel is crispy and ready to eat in 4 minutes.
Place in the air fryer without thawing; cook at 180°C for 4 minutes per side.

Not Recommended!
Microwave cooking or boiling is not recommended.

Nutrition Information	Per 100 g	RI per 100 g
Energy (kcal/kJ)	229 / 961.8	11%
Protein (g)	11.6	23%
Fat (g)	11.9	17%
- Saturates (g)	1.5	8%
- Trans Fat (g)	0.0	0%
Carbohydrate (g)	17.2	7%
- Sugars (g)	2.2	2%
Dietary Fibre (g)	2.6	10%
Salt (g)	1.3	22%
Vitamins & Minerals	Per 100 g	NRV
Iron (mg)	3.08	22%
Vitamin B12 (µg)	1.14	46%

Reference intake of an average adult is 8400 kJ / 2000 kcal.
NRV: Nutrient Reference Value

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