Product

STEAK

Renew yourself with delicious, sustainable plant-based Steak, developed by Food Scientists and Gourmet Chefs.

Ingredients

Water, textured pea protein, vegetable oil (sunflower oil), cumin, salt, natural flavouring, thickener (methyl cellulose), yeast extract, sodium chloride, paprika extract, anti-caking agent (silicon dioxide), colour (beetroot extract, caramel), malt extract, maltodextrin, citric acid.

Enriched with Vitamin B12 and Iron.*

*Based on laboratory analyses, it has been found to contain B12 and iron levels comparable to 100 g of animal meat.

Cooking Instructions

Cook from frozen; no need to thaw.
Suitable for pan-frying and grilling.
Place in the air fryer without thawing; cook at 180°C for 3 minutes per side.
Cook over low heat, turning frequently.
Ready to eat in 7–8 minutes.

Not Recommended!
Boiling or deep-frying is not recommended.

Nutrition Information	Per 100 g	RI per 100 g
Energy (kcal/kJ)	210.21 / 881	10%
Protein (g)	24.8	49%
Fat (g)	10.4	15%
- Saturates (g)	3.7	19%
- Trans Fat (g)	0.0	0%
Carbohydrate (g)	4.4	2%
- Sugars (g)	0.7	1%
Dietary Fibre (g)	3.0	12%
Salt (g)	0.5	8%
Vitamins & Minerals	Per 100 g	NRV
Vitamin B12 (µg)	1.43	57%
Iron (mg)	3.85	28%

Reference intake of an average adult is 8400 kJ / 2000 kcal.
NRV: Nutrient Reference Value

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