CRISPY FINGER

Refresh Yourself with Delicious, Sustainable and Plant-Based Crispy Finger Developed by Food Scientists and Gourmet Chefs.

 

Ingredients:Water, textured wheat protein, coating material (wheat flour, yeast, salt), sunflower oil, pea starch, pea protein, emulsifier (methyl cellulose, pea fiber, potato starch), bamboo fiber, natural flavoring, iron, B12.

 

Allergen Warning: Contains Gluten.

 

Enriched with B12 and Iron

Newer Foods Crispy Fingers contains the same amount of Vitamin B-12 and Iron as 100g of red meat (as determined by laboratory analysis).

 

Cooking Instructions:

Place frozen product in hot oil.

Fry both sides in hot il for 2 minutes.

Your product is ready to eat in 4 minutes.

Place the frozen product in the Airfryer without thawing. Cook each side for 3 minutes at 180°C.

 

Not Recommended

Microwave and boiling.

 

Energy and Nutritional Values	Per 100g	Per 100g RA
Energy (kcal/kJ)	229/961,8	11%
Protein (g)	11,6	23%
Fat (g)	11,9	17%
- Saturated Fat (g)	1,5	8%
- Trans Fat (g)	0,0	0%
Carbohydrate (g)	17,2	7%
- Sugar (g)	2,2	2%
Dietary Fiber (g)	2,6	10%
Sodium (g)	1,3	22%
Vitamins and Minerals	Per 100g	NRV
Iron (mg)	3,08	22%
B12 (µg)	1,14	46%

 

The reference intake (RA) value for an average adult is (8400 kJ/2000 kcal).

 

NRV: Nutrient Reference Values