DONER KEBAP

Refresh Yourself with the Delicious, Sustainable and Plant-Based Doner Kebap, Developed by Food Scientists and Gourmet Chefs.

 

Ingredients: Water, textured pea protein, wheat gluten, vegetable oil (sunflower oil, refined coconut oil), spice mix (red sweet pepper, cumin, black pepper, thyme), natural flavoring, bamboo fiber, emulsifier (methyl cellulose, pea fiber , potato starch), yeast extract, salt, coloring (beet extract, caramel), malt extract, maltodextrin, citric acid, iron, Vitamin B-12.

 

Allergen Warning: Contains Gluten.

 

Enriched with Vitamin B-12 and Iron

Newer Foods Doner Kebab contains the same amount of Vitamin B-12 and Iron as 100g of red meat (as determined by laboratory analysis).

 

Cooking Instructions:

Cook after thawing.

Suitable for pan or grill cooking.

Cook over low heat, turning frequently.

Your product will be ready for consumption in 2-3 minutes.

For airfryer, place the frozen product in the airfryer after thawing. Cook for 6 minutes at 180°C.

 

Not Recommended

Microwave, boil or deep fry.

 

Energy and Nutritional Values	Per 100g	Per 100g RA
Energy (kcal/kJ)	221,6/930,72	11%
Protein (g)	13,6	27%
Fat (g)	10,92	16%
- Saturated Fat (g)	4,98	27%
- Trans Fat (g)	0,0	0%
Carbohydrate (g)	17,23	7%
- Sugar (g)	2,2	2%
Dietary Fiber (g)	2,3	9%
Sodium (g)	1,9	32%
Vitamins and Minerals	Per 100g	NRV
Iron (mg)	3,85	%28
B12 (μg)	1,43	%57

 

The reference intake (RA) value for an average adult is (8400 kJ/2000 kcal).

 

NRV: Nutrient Reference Values