KEBAB

Refresh Yourself with Delicious, Sustainable and Plant-Based Kebab Developed by Food Scientists and Gourmet Chefs.

 

Ingredients: Water, textured pea protein, vegetable oil (sunflower oil, refined coconut oil), pea starch, pea protein, emulsifier (methyl cellulose, pea fiber, potato starch), bamboo fiber, natural flavoring, coloring (beet extract, caramel), malt extract, maltodextrin, citric acid, iron, B12.

 

Enriched with B12 and Iron

Newer Foods Kebab contains the same amount of Vitamin B-12 and Iron as 100g of red meat (as determined by laboratory analysis).

 

Cooking Instructions:

Can be consumed with or without thawing.

Suitable for pan or grill cooking.

Place the frozen product in the Airfryer without thawing. Cook each side for 3 minutes at 180°C.

Cook over low heat, turning frequently.

Your product will be ready for consumption in 7-8 minutes.

 

Not Recommended

Microwave, boil or deep fry.

 

Energy and Nutritional Values	Per 100g	Per 100g RA
Energy (kcal/kJ)	217,8/914,76	11%
Protein (g)	15,12	30%
Fat (g)	14,9	21%
- Saturated Fat (g)	8	40%
- Trans Fat (g)	0,0	0%
Carbohydrate (g)	5,8	2%
- Sugar (g)	0,0	0%
Dietary Fiber (g)	5,1	20%
Sodium (g)	2,4	40%
Vitamins and Minerals	Per 100g	NRV
Iron (mg)	3,85	28%
B12 (µg)	1,43	57%

 

The reference intake (RA) value for an average adult is (8400 kJ/2000 kcal).

 

NRV: Nutrient Reference Values