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Newer Doner Kebap

Refresh yourself with the Delicious, Sustainable and Plant-Based Newer Doner Kebap, Developed by Food Scientists and Gourmet Chefs.


Ingredients: Water, textured pea protein, wheat gluten, vegetable oil (sunflower oil, refined coconut oil), spice mix (red sweet pepper, cumin, black pepper, thyme), natural flavoring, bamboo fiber, emulsifier (methyl cellulose, pea fiber , potato starch), yeast extract, salt, coloring (beet extract, caramel), malt extract, maltodextrin, citric acid, iron, B12.


Allergen Warning: Contains Gluten.


Enriched with B12 and Iron

Newer Burger contains the same amount of B12 and Iron as 100g of red meat (as determined by laboratory analysis).


Cooking Instructions:

Can be consumed with or without thawing.

Suitable for pan or grill cooking.

Place the frozen product in the Airfryer without thawing. Cook each side for 3 minutes at 180°C.

Cook over low heat, turning frequently.

Your product will be ready for consumption in 2-3 minutes.


Not Recommended

Microwave, boil or deep fry.


Energy and Nutritional Values Per 100g Per 100g RA
Energy (kcal/kJ) 221,6/930,72 11% 
Protein (g) 13,6 27%
Fat (g)  10,92 16%
- Saturated Fat (g) 4,98 27%
- Trans Fat (g) 0,0 0%
Carbohydrate (g) 17,23 7%
- Sugar (g) 2,2 2%
Dietary Fiber (g) 2,3 9%
Sodium (g) 1,9 32%
Vitamins and Minerals Per 100g NRV
Iron (mg) 3,85 %28
B12 (μg) 1,43 %57


The reference intake (RA) value for an average adult is (8400 kJ/2000 kcal).


NRV: Nutrient Reference Values