Newer Doner Kebap
Refresh yourself with the Delicious, Sustainable and Plant-Based Newer Doner Kebap, Developed by Food Scientists and Gourmet Chefs.
Ingredients: Water, textured pea protein, wheat gluten, vegetable oil (sunflower oil, refined coconut oil), spice mix (red sweet pepper, cumin, black pepper, thyme), natural flavoring, bamboo fiber, emulsifier (methyl cellulose, pea fiber , potato starch), yeast extract, salt, coloring (beet extract, caramel), malt extract, maltodextrin, citric acid, iron, B12.
Allergen Warning: Contains Gluten.
Enriched with B12 and Iron
Newer Burger contains the same amount of B12 and Iron as 100g of red meat (as determined by laboratory analysis).
Cooking Instructions:
Can be consumed with or without thawing.
Suitable for pan or grill cooking.
Place the frozen product in the Airfryer without thawing. Cook each side for 3 minutes at 180°C.
Cook over low heat, turning frequently.
Your product will be ready for consumption in 2-3 minutes.
Not Recommended
Microwave, boil or deep fry.
Energy and Nutritional Values | Per 100g | Per 100g RA |
---|---|---|
Energy (kcal/kJ) | 221,6/930,72 | 11% |
Protein (g) | 13,6 | 27% |
Fat (g) | 10,92 | 16% |
- Saturated Fat (g) | 4,98 | 27% |
- Trans Fat (g) | 0,0 | 0% |
Carbohydrate (g) | 17,23 | 7% |
- Sugar (g) | 2,2 | 2% |
Dietary Fiber (g) | 2,3 | 9% |
Sodium (g) | 1,9 | 32% |
Vitamins and Minerals | Per 100g | NRV |
Iron (mg) | 3,85 | %28 |
B12 (μg) | 1,43 | %57 |
The reference intake (RA) value for an average adult is (8400 kJ/2000 kcal).
NRV: Nutrient Reference Values