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Newer Finger Meatball

Refresh yourself with Delicious, Sustainable and Plant-Based Newer Finger Meatball Developed by Food Scientists and Gourmet Chefs.


Ingredients: Water, textured pea protein, spice mix (onion powder, garlic powder, parsley powder, red chili powder, black pepper), vegetable oil (sunflower oil, refined coconut oil), bamboo fiber, pea starch, pea protein, emulsifier (methyl cellulose, pea fibre, potato starch), coloring (beet extract, caramel), natural flavoring, salt, malt extract, maltodextrin, citric acid, iron, B12.


Allergen Warning: May contain traces of gluten. It is produced on the same line as gluten-containing products.


Enriched with B12 and Iron

Newer Burger contains the same amount of B12 and Iron as 100g of red meat (as determined by laboratory analysis).


Cooking Instructions:

Can be consumed with or without thawing.

Suitable for pan or grill cooking.

Place the frozen product in the Airfryer without thawing. Cook each side for 3 minutes at 180°C.

Cook over low heat, turning frequently.

Your product will be ready for consumption in 7-8 minutes.


Not Recommended

Microwave, boil or deep fry.


Energy and Nutritional Values Per 100g Per 100g RA
Energy (kcal/kJ) 229,9/936,2 11% 
Protein (g) 11,6 23%
Fat (g)  16,5 24%
- Saturated Fat (g) 7,8 39%
- Trans Fat (g) 0,0 0%
Carbohydrate (g) 7,0 3%
- Sugar (g) 0,0 0%
Dietary Fiber (g) 4,7 19%
Sodium (g) 2,3 38%
Vitamins and Minerals Per 100g NRV
B12 (µg) 1,42 50%
Iron (mg) 3,8 27%


The reference intake (RA) value for an average adult is (8400 kJ/2000 kcal).


NRV: Nutrient Reference Values