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Newer Meatball

Refresh yourself with Delicious, Sustainable and Plant-Based Newer Meatball Developed by Food Scientists and Gourmet Chefs.


Ingredients:Water, textured pea protein, vegetable oil (sunflower oil, refined coconut oil), onion, spice mix (onion powder, sweet red pepper, cumin, black pepper), parsley, coloring (beet extract, caramel), pea starch, peas protein, emulsifier (methyl cellulose, pea fiber, potato starch), natural flavour, fiber (bamboo, cellulose), salt, malt extract, maltodextrin, citric acid, iron, B12.


Enriched with B12 and Iron

Newer Burger contains the same amount of B12 and Iron as 100g of red meat (as determined by laboratory analysis).


Cooking Instructions:

Can be consumed with or without thawing.

Suitable for pan or grill cooking.

Place the frozen product in the Airfryer without thawing. Cook each side for 3 minutes at 180°C.

Cook over low heat, turning frequently.

Your product will be ready for consumption in 7-8 minutes.


Not Recommended

Microwave, boil or deep fry.


Energy and Nutritional Values Per 100g Per 100g RA
Energy (kcal/kJ) 227,9/957,2 11% 
Protein (g) 15,1 30%
Fat (g)  15,5 22%
- Saturated Fat (g) 7,4 37%
- Trans Fat (g) 0,0 0%
Carbohydrate (g) 7,0 3%
- Sugar (g) 0,0 0%
Dietary Fiber (g) 4,7 19%
Sodium (g) 2,3 38%
Vitamins and Minerals Per 100g NRV
Iron (mg) 3,85 28%
B12 (µg) 1,43 57%


The reference intake (RA) value for an average adult is (8400 kJ/2000 kcal).


NRV: Nutrient Reference Values