BURGER RECIPE

Renew yourself with the gluten-free, delicious and healthy Newer Foods Burger, produced with plant-based pea protein, enriched in B12 and iron.

Preparation;

Heat an oil-free pan over medium heat.

Turn the burger patties on each side and cook for at least 2 minutes.

Place the meatballs you cooked for your hamburger bun.

Enrich your burger with caramelized onions, sautéed mushrooms, tomatoes and lettuce.

You can serve it with french fries and sauce.

Enjoy your meal.