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CRISPY FINGER

Refresh Yourself with Delicious, Sustainable and Plant-Based Crispy Finger Developed by Food Scientists and Gourmet Chefs.

 

Ingredients:Water, textured wheat protein, coating material (wheat flour, yeast, salt), sunflower oil, pea starch, pea protein, emulsifier (methyl cellulose, pea fiber, potato starch), bamboo fiber, natural flavoring, iron, B12.

 

Allergen Warning: Contains Gluten.

 

Enriched with B12 and Iron

Newer Foods Crispy Fingers contains the same amount of Vitamin B-12 and Iron as 100g of red meat (as determined by laboratory analysis).

 

Cooking Instructions:

Place frozen product in hot oil.

Fry both sides in hot il for 2 minutes.

Your product is ready to eat in 4 minutes.

Place the frozen product in the Airfryer without thawing. Cook each side for 3 minutes at 180°C.

 

Not Recommended

Microwave and boiling.

 

Energy and Nutritional Values Per 100g Per 100g RA
Energy (kcal/kJ) 229/961,8 11% 
Protein (g) 11,6 23%
Fat (g)  11,9 17%
- Saturated Fat (g) 1,5 8%
- Trans Fat (g) 0,0 0%
Carbohydrate (g) 17,2 7%
- Sugar (g) 2,2 2%
Dietary Fiber (g) 2,6 10%
Sodium (g) 1,3 22%
Vitamins and Minerals Per 100g NRV
Iron (mg) 3,08 22%
B12 (µg) 1,14 46%

 

The reference intake (RA) value for an average adult is (8400 kJ/2000 kcal).

 

NRV: Nutrient Reference Values