KEBAB RECIPE

Refresh yourself with Newer Foods Kebab, which is plant-based, produced with pea protein, enriched in B12 and iron, gluten-free, delicious and healthy.

Preparation;

Heat an oil-free pan over medium heat.

Cook your kebab for at least 4 minutes, turning the other side every 30 seconds.

You can serve it with bulgur pilaf, sumac onion, grilled pepper, grilled tomato and lavash.

Enjoy your meal.