Product

CRISPY BURGER

Refresh your plate with Newer Crispy Burger—a delicious, sustainable, plant-based burger developed by food scientists and gourmet chefs.

Ingredients

Water, textured wheat protein, coating (wheat flour, yeast, salt), sunflower oil, pea starch, pea protein, emulsifier (methylcellulose, wheat fibre, psyllium fibre), bamboo fibre, natural flavoring, celery, iron, vitamin B12.

Allergen Information

Contains gluten and celery.

Fortified with Vitamin B12 and Iron.*

*Based on laboratory analyses, it was found to have Vitamin B12 and iron levels comparable to 100 g of animal meat.

Cooking Instructions

Fry directly from frozen in hot oil.
Deep-fry for 2 minutes on each side.
Ready to enjoy—crispy and golden in just 4 minutes.
Place the frozen product in the air fryer without thawing. Cook at 180°C for 4 minutes per side.

Not Recommended!
Microwaving or boiling is not recommended.

Energy & Nutrition Facts	Per 100 g	RI* per 100 g
Energy (kcal/kJ)	229/961.8	11%
Protein (g)	11.6	23%
Fat (g)	11.9	17%
- Saturates (g)	1.5	8%
- Trans fat (g)	0.0	0%
Carbohydrate (g)	17.2	7%
- Sugars (g)	2.2	2%
Fibre (g)	2.6	10%
Salt (g)	1.3	22%
Vitamins & Minerals	Per 100 g	NRV
Vitamin B12 (µg)	1.14	46%
Iron (mg)	3.08	22%

*Reference intake (RI) of an average adult: 8400 kJ / 2000 kcal.
NRV: Nutrient Reference Value

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