Renew yourself with Newer’s delicious, sustainable, plant-based Doner Kebab, developed by Food Scientists and Gourmet Chefs.
Water, textured pea protein, wheat gluten, vegetable oil (sunflower oil, refined coconut oil), spice blend (sweet red paprika, cumin, black pepper, oregano), natural flavouring, bamboo fibre, emulsifier (methyl cellulose, pea fibre, potato starch), yeast extract, salt, colouring (beetroot extract, caramel), malt extract, maltodextrin, citric acid, iron, vitamin B12.
Contains gluten.
*Based on laboratory analyses, it has been found to have Vitamin B12 and Iron levels comparable to 100g of animal meat.
Not Recommended!
Boiling or deep-frying is not recommended.
| Nutrition Information | Per 100 g | RI* per 100 g |
|---|---|---|
| Energy (kcal/kJ) | 221.6/930.72 | 11% |
| Protein (g) | 13.6 | 27% |
| Fat (g) | 10.92 | 16% |
| - Saturated Fat (g) | 4.98 | 27% |
| - Trans Fat (g) | 0.0 | 0% |
| Carbohydrate (g) | 17.23 | 7% |
| - Sugars (g) | 2.2 | 2% |
| Dietary Fibre (g) | 2.3 | 9% |
| Salt (g) | 1.9 | 32% |
| Vitamins & Minerals | Per 100 g | NRV |
| Iron (mg) | 3.85 | 28% |
| Vitamin B12 (µg) | 1.43 | 57% |