Product

FALAFEL BURGER

Renew yourself with delicious, sustainable Falafel Burger, developed by Food Scientists and Gourmet Chefs.

Ingredients

Water, chickpeas, onion, parsley, wheat flour, coconut oil, sunflower oil, garlic, starch, salt, emulsifier (methyl cellulose, pea fibre, potato starch), chili flakes, sodium bicarbonate, red pepper, cumin, black pepper, coriander.

Allergen Warning

Contains gluten.

Cooking Instructions

Deep Fryer: Without thawing, fry in a preheated fryer at 175–180°C for about 2 minutes, until golden.
Oven: Without thawing, arrange on a baking tray lined with parchment paper and bake in a preheated oven at 180–200°C for 20–25 minutes, until golden.
Pan (Light Fry): Without thawing, cook in a preheated pan with 1–2 tablespoons of oil, turning until both sides are golden.

Not Recommended!
Microwave cooking or boiling.

Nutrition Information	Per 100 g	RI* per 100 g
Energy (kcal/kJ)	268/1125.6	13%
Protein (g)	11.0	22%
Fat (g)	7.2	10%
- Saturated Fat (g)	3.4	17%
- Trans Fat (g)	0.0	0%
Carbohydrate (g)	31.0	13%
- Sugars (g)	0.0	0%
Dietary Fibre (g)	1.3	5%
Salt (g)	2.2	37%

*Reference Intake (RI) of an average adult (8400 kJ/2000 kcal).

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