Renew yourself with delicious, sustainable Plant-Based Kebab, developed by Food Scientists and Gourmet Chefs.
Water, textured pea protein, vegetable fat (sunflower oil, refined coconut oil), spice blend (onion powder, sweet red pepper powder, chilli flakes, hot red pepper), pea starch, pea protein, emulsifier (methyl cellulose, pea fibre, potato starch), fibre (bamboo, cellulose), yeast extract, colour (beetroot extract, caramel), salt, malt extract, maltodextrin, citric acid, iron, vitamin B12.
*Based on laboratory analysis, it has been determined that it contains Vitamin B12 and Iron levels similar to 100 g of animal meat.
Not Recommended!
Microwave, boiling or deep frying.
| Nutrition Information | Per 100 g | RI* per 100 g |
|---|---|---|
| Energy (kcal/kJ) | 217.8/914.76 | 11% |
| Protein (g) | 15.12 | 30% |
| Fat (g) | 14.9 | 21% |
| - Saturated Fat (g) | 8.0 | 40% |
| - Trans Fat (g) | 0.0 | 0% |
| Carbohydrate (g) | 5.8 | 2% |
| - Sugars (g) | 0.0 | 0% |
| Dietary Fibre (g) | 5.1 | 20% |
| Salt (g) | 2.4 | 40% |
| Vitamins & Minerals | Per 100 g | NRV |
| Iron (mg) | 3.85 | 28% |
| Vitamin B12 (µg) | 1.43 | 57% |