Delicious, sustainable plant-based Newer Salami, developed by Food Scientists and Gourmet Chefs. Renew yourself.
Water, wheat gluten, gum blend (guar, xanthan), sunflower oil, tapioca starch, salami spice blend, pea protein isolate, cellulose fibre, emulsifier (methyl cellulose, pea fibre, potato starch), celery, liquid smoke flavour, colour (caramel, beetroot extract).
Contains gluten. Contains celery.
*Based on laboratory analyses, it has been found to contain B12 and iron levels comparable to 100 g of animal meat.
Not Recommended!
Boiling or deep-frying is not recommended.
| Nutrition Information | Per 100 g | RI per 100 g |
|---|---|---|
| Energy (kcal/kJ) | 156.68 / 658.1 | 7% |
| Protein (g) | 18.7 | 37% |
| Fat (g) | 5.0 | 7% |
| - Saturates (g) | 1.7 | 9% |
| - Trans Fat (g) | 0.0 | 0% |
| Carbohydrate (g) | 9.3 | 3% |
| - Sugars (g) | 4.7 | 5% |
| Dietary Fibre (g) | 2.4 | 10% |
| Salt (g) | 0.4 | 6% |
| Vitamins & Minerals | Per 100 g | NRV |
| Vitamin B12 (µg) | 1.43 | 57% |
| Iron (mg) | 3.85 | 28% |